Ingredients: green tea Taoshanpi 200g, purple taro Taoshanpi 100g, coconut stuffing 200g, red jujube stuffing 100g, chocolate sauce, matcha powder and edible gold foil.
1, each serving of green tea Taoshanpi is 25g round.
2, 25 grams of purple taro peach mountain skin, round.
3. Pack 25 grams of stuffing.
4, stuffed into the mold.
5, stuffed into the mold.
6. Squeeze the moon cakes out.
7. I also made purple taro and red jujube moon cakes.
8. Everything is ready.
9. Put it in the oven.
10, oven heating 160 degrees, baking 10 minutes or so. I use Hayes c40 oven, which has a girl's heart and accurate temperature control.
1 1, the moon cake is baked and the chocolate sauce is coated.
Draw with chocolate sauce.
13. Cut the moon cakes and decorate them.