Pepper, salt, garlic, oil,

Practice steps

(1) Wash and dry small red pepper;

(2) Chopping pepper; I broke the pepper with a cooking machine;

(3) Add salt and oil, mix well, and steam in the drawer for 5 minutes; You can do it without steaming. You have to keep stirring for a few minutes.

Make salt and oil evenly distributed; Those who love garlic can add minced garlic at last;

(4) putting into a washed glass bottle;

(5) Tighten the bottle cap and store it in the refrigerator;

(6) I made two bottles myself, one with garlic and one with pure pepper; Pour some hot oil on it,

Ensure that the hot sauce does not go bad!

2 homemade Chili sauce materials

500g of capsicum, 20g of garlic/kloc-0, 50g of ginger, 40g of salt,

20g of fine sugar, 0g of white vinegar10g, and 50g of 52-degree liquor10g.

Practice steps

(1) Clean the pepper, remove the pedicels and dry the water;

(2) cutting pepper into small pieces with a knife;

(3) cutting garlic into garlic rice with a knife;

(4) Chopped peppers, garlic and ginger are mashed in a masher;

(5) Pouring the mashed raw materials into a clean bowl;

(6) Add salt, sugar, white vinegar and white wine and mix well;

(7) put into a jar disinfected in advance;

(8) It can be eaten after one week;

(9) The spicy homemade Chili sauce is ready!