Main Ingredients
mussels, green garlic, ginger, cooking wine, raw, old soy sauce, icing sugar, white pepper about a catty
braised mussels practice steps
1. Steps: Wash boiled water boiled and fished out and then washed a couple of times; stir fry sugar color; mussels under the pot stir fry a few times; Salt soy sauce old soy sauce stir fry a few times; add water did not exceed the mussels; juice before putting green garlic stir fry a few times; out of the pot. The texture of braised pork. [haha]
Question 2: How to make cold mussels home cooking video Cold mussels
Main Ingredients
Mussels 500 grams, 50 grams of cucumber
Side Ingredients
Peppers (red, sharp, dry) 10 grams, 20 grams of black fungus, 200 milliliters of soy sauce
Cold mussels practice
1 . cucumber, red pepper and soaked fungus shredded
2. mussels cleaned
3. water boiling, turn off the fire, under the bird shells 3 seconds quickly fished out
4. drained mussels and cucumber, red pepper and fungus shredded together, pour soy sauce
5. stir evenly can be
Cooking tips
1, the most important is blanching mussels, be sure to boil boiling water, and then turn off, quickly blanch, you can prepare a pot with eyes beforehand, mussels into the pot for 3 seconds, immediately pour out, water control clean, can not be dragged, the action should be rapid, otherwise mussels blanching time is too long, the old is like a gummy skin as hard to chew without any fresh flavor;
2, side dishes can be freely chosen, the flavor is not strange and not stand out that can not cover up the The freshness of seafood, cucumber flavor fresh, so with cucumber is very good;
3, fresh mussels, although the appearance seems to be very clean, but want to eat need to be dissected and washed first, first of all, use scissors to cut open the abdomen of the bird shells, remove the viscera, rinse with water, mussels can become a good ingredient.
Question 3: How to do the home cooking of mussels meat slices delicious video Fried mussels meat practice steps
1. Put salt in the water, let the mussels spit out the dirt.
2. Cook the mussels in a boiling pot and take out the meat.
3. Wash them well,
4. Cut them into strips and marinate them in cooking wine for a while. Then put it into the pot and cook until the pot boils.
5. Season the sauce with oil, soy sauce, rock sugar and less salt.
6. Chop the ingredients.
7. Finally, fry the pan and add the sauce.
Spicy mussels! The practice steps
1
Mussels buy people to deal with the meat, go home and wash with salt repeatedly 3 to 4 times, and finally rinse with water.
2
Onion ginger dry chili pepper burst incense! Put the washed mussel meat into the pot and stir fry for a few moments! Put the appropriate amount of salt, soy sauce, vinegar, sugar, cooking wine, pepper, a little water, medium heat and cook for three or four minutes. Finally put some chicken essence, sesame oil.
3
This dish, super rice, practice is also very simple! However, you can also boil soup to drink, but not as much as this rice!
Tips
1, mussel meat must be cleaned. 2, can not eat more, this meat parasites. 3, mussel meat under the pot will shrink, it is recommended that you buy more.
.
. Stir fry the meat oil
7. Then put in the appropriate amount of water
8. Add the mussels
9. Tofu is also put into
10. Pan on medium heat to slowly cook out the broth, with a spatula to remove the oil,
11. Put the green vegetables
12. Pepper out of the pot
Question 5: How to do mussels? The simplest way! Nanjing eating method pickled Duxin, the mussels cleaned with a pole flour cane beat with oil roasting, put onions, ginger, yellow wine, water boiling and put some salted meat slices, burned to mussels rotten after adding soybean to pay to go in and burn for a while, when the pot sprinkled with paste pepper powder.
Question 6: mussels and leeks of the home practices of how to do delicious video Ingredients details leeks moderate, mussels moderate, salt moderate, oil moderate
leeks fried mussels practice steps
1 Liaoyang's spring in early April, Ching Ming season to pick wild vegetables is also good, this time leeks are also just growing, eat up very fragrant,
2 in the river. Fresh mussels stepped on
3 Slide a knife through the mussels to get to the meat columns in the mussels and dig out the mussel meat.
4 Dig out the mussel meat, very fresh it
5 With a cloth to wrap the mussel meat, in order to shoot when not popping to the outside.
6 to knife on the mussels to beat, to shoot until the meat is soft, flat
7 meat is soft and cut strips, shoot soft is in order to eat not hard,
8 let go of the water and quickly fish out, put the oil, put chives, mussels meat, salt, quickly fried, you can enjoy the food la, very fresh Oh, there is a unique flavor of the
Question 7: How to make mussels braised, braised Mussels how to do delicious, braised mussels 1. Put the mussels in the water to wash clean, pull off the mud intestines
2. Then put the clean mussels into the pressure cooker pressure for ten minutes, and then keep the pressure for 5 minutes
3. Press the mussels out of the pressure cooker, and then wash with water, drain the mussels and cut them into small pieces
4. Start the frying pan, pour in the ginger and garlic, hot pepper
5. Add the mussels and stir fry
6. Stir fry until the mussels have absorbed the oil, turn color
7. Add soy sauce, soy sauce and the right amount of sugar and water with a high fire for five minutes and then turn to a low fire for fifteen minutes
8. Add the chopped green onion that is to get up the pot
Question 8: how to do mussels how to make delicious mussels and bean curd soup : Fresh mussels processing Clean, with the back of the knife knocked a few times or meat piercing needle a few times, so that the meat will be more tender and more flavorful, and then cut into strips, tofu cut into small pieces.
Stir fry the ginger and garlic slices in the pot to get the flavor,
Pour in the mussels to stir fry a little bit, add wine, add water to drown the mussels, boil over high heat,
Slowly simmer over low heat until the soup is rich and creamy, and then put in the tofu to cook again, put salt, pepper, sprinkle with green onions can be out of the pot to enjoy!
This soup is too fresh, and the nutritional value is very high Oh
Question 9: how to do mussels how to do good spicy fried mussels
Ingredients: mussels millet pepper dry red pepper pepper ginger garlic rice wine soy sauce soy sauce vinegar salt salt chicken
Practice:
1. mussels spit out all the sediment, brush the shell clean, blanch onion and ginger put in the water with high heat, shells, a open immediately fished out to drain. A open immediately fished out and drained.
2. frying pan put pepper and other ingredients burst incense, pour into the mussels, pour into the rice wine and a little vinegar continue to stir fry.
3. Put soy sauce, soy sauce, sugar, salt. Pour boiling water over the mussels, simmer until the water is almost dry.
4. Put chicken seasoning can be.