Noodles:

1. Wuhan Hot Noodles

Wuhan Hot Noodles is the breakfast of choice in most places in Hubei, including Wuhan. The first choice for breakfast in Wuhan and its neighboring cities is hot dry noodles.

Henan Xinyang also has hot-dried noodles, which were passed down from Wuhan and adapted by the people of Xinyang from local eating habits, and are also very popular in the area.

2. Beijing Fried Noodles

Beijing's specialty noodles are popular in the northern part of the country. Old Beijingers ate the noodles in cold weather, called "pot picking".

Noodles mean "longevity", and in Beijing, there is a saying: "There are three noodles in life, namely, washing three noodles, longevity noodles, and receiving three noodles".

3. Shanxi knife-shaved

Noodles knife-shaved noodles are thick in the center, thin at the edges, and shaped a bit like willow leaves. In Shanxi, knife-shaved noodles, stretched noodles, knife-pulled noodles and plucked fish are known as the four major noodles of Shanxi.

4. Lanzhou Ramen

Some people summarize the standard of Lanzhou Ramen: "one clear, two white, three green, four red, five yellow".

The soup is clear, the radish is white, the cilantro and garlic are green, the chili is red, and the noodles are yellow and bright, which is a good bowl of Lanzhou ramen. Lanzhou Ramen began in the Qing Dynasty and is one of the three major Chinese fast-food pilot-promoted varieties.

5. Sichuan Dan Dan Noodles

Dan Dan Noodles got its name from the Sichuan pickers who sold noodles on the streets with their stretcher, which initially appeared in Zigong and Chengdu, and then spread to all over the country. The noodles are salty and slightly sour, with a strong flavor of sprouts.

6. Henan braised noodles

Lamb braised noodles, three fresh braised noodles and so on are all types of braised noodles, braised noodles were also known as soup cakes in ancient times.