Jiuhong melon and fruit contains 90-93g of water, 9.8g of carbohydrate, 29-39mg of vitamin C, and a small amount of protein, fat, minerals and other vitamins.

Shabaigua contains a variety of nutrients and beneficial substances needed by human body, such as a large number of sucrose, fructose, glucose, rich vitamin C, organic acids, amino acids, calcium, phosphorus, iron and other minerals, and has a particularly attractive fragrance and rich nutrition.

Extended data;

Edible value of long red melon;

Jiuhonggua is a kind of raw summer melon. Jiuhonggua can be processed into the following products:

Winter melon: it is a traditional product in Xinjiang, China, and the pulp must be thin, thick and white. When it reaches 90% maturity, harvest, peel, remove pulp, cut into pieces and air dry.

(2) Preserved wax gourd: peeled wax gourd, and then cut into strips. Hardening with lime water and a certain concentration of calcium salt, color protection treatment with sulfite solution, pickling with sugar according to a certain proportion, soaking, pumping, boiling with sugar and baking.

③ The processing technology of canned melon juice and slices is similar to other fruits. In addition, it can also be processed into melon wine, melon sauce, pickled melon and so on.

Reference source; Baidu encyclopedia-melon

Baidu Encyclopedia-Shabaigua