Ingredients: 50g tremella, 0g papaya100g pork ribs.

Seasoning: salt, onion, ginger slices.

Practice of tremella papaya ribs soup

1, tremella fuciformis is soaked, and it is selected for later use; Peeling papaya, removing seeds, and cutting into hob blocks for later use; Wash the ribs, cut into pieces and blanch for later use.

2. Add water to the soup pot, add ribs, onions and ginger slices to cook, add tremella after the fire is boiled, and simmer for about 1 hour.

3. Put the papaya into the soup, stew for 15 minutes, and add a little salt to taste.