Hunan delicious things to eat: small fried yellow beef, taste shrimp, stinky tofu, dragon fat pig's blood, sugar oil poop, scallion oil poop and so on.

1, small fried yellow beef

Small fried yellow beef is a classic dish in Hunan cuisine, in order to eat the beef is very tender, the thickness of the beef should be uniform, and then with Hunan's local millet chili pepper stir-fried for 30 seconds before you can get out of the pot.

2, flavor shrimp

Flavor shrimp is unique in that it is now killed to do, especially fresh. The fresher the shrimp, the slower the flavor, eat the shrimp to dip and soak before eating, so the flavor will be better.

3, stinky tofu

Changsha stinky tofu is the most traditional snack in Changsha, Hunan Province, Changsha locals are called "stinky dry son". Stinky tofu is black in color, tender, fresh and spicy.

4, dragon fat pig's blood

Tender and smooth, fresh and delicious. The pig blood used is very fresh and full of flavor.

5, sugar oil poop

Moderately sweet, crispy on the outside and glutinous on the inside, just fried out of the crunchy texture, hot to eat while hot.

6, scallion oil poop

Scallion oil poop is characterized by crispy, crunchy, soft, soft, golden color, outside the crispy and inside the soft.