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How to pickle kumquat preserves by yourself?

Preparation materials: kumquats, honey, rock sugar, salt.

Step 1: First, wash and dry the kumquats you bought.

Step 2: Put the rock sugar into the cooking machine.

Step 3: Beat it into powdered sugar.

Step 4: Slice the drained kumquats, about four slices for a small kumquat.

Step 5, cut the kumquat yards into the bottle, put a layer of kumquat sprinkle a layer of powdered sugar.

Step six, honey is selected acacia honey.

Step 7, will be placed in the kumquat bottle pour honey, while pouring the bottle on the table gently knock, so that the honey complete package all the kumquats, not over the top of the kumquats.

Step 8: Tighten the lid and shake it up and down so that the powdered sugar, kumquats, and honey blend evenly.