2. Wash the chicken breast and chop it into pieces with a knife.
3. Put the chopped chicken breast in a bowl, add pepper, cooking wine, tapioca starch, salt, chicken essence and egg whites.
4. Stir the chicken breast stuffing with seasoning clockwise.
5. Add a proper amount of water to the casserole, use a small fire, gently squeeze the stirred stuffing and squeeze out the round balls by hand.
6. Put it in a pot and bring it to a boil. Then turn to medium heat and continue cooking for about 3 minutes.
7. Remove the cooked chicken balls and drain them for later use.
8. Wash the tomatoes, cut into pieces, shred the onions, and wash the small rapeseed for later use.
9. Add olive oil to the casserole that can be cooked, and add chopped green onion to make it smell.
10, add diced tomatoes and stir fry for a while.
1 1, add Anji Warm and Sweet Curry Block.
12, after slowly melting the curry block with a small fire.
13, add a little salt and chicken essence to taste.
14, after the fire boils.
15, add appropriate amount of water to boil.
16, the fire continued to boil.
17, add the cooked chicken balls.
18, after simmering slowly.
19, after adding small rapeseed, continue to cook on low heat 1 minute or so, then turn off the heat.