Required materials: crucian carp, oil, salt, soy sauce, sugar, vinegar, cooking wine, onion, ginger, garlic, batter and flour.

1. Head, gills and intestines of crucian carp are removed and washed with clear water.

2. Pour soy sauce, sugar, vinegar, cooking wine, noodle sauce and salt into a bowl and mix well.

3. Coat the crucian carp with flour evenly, fry them in oil pan until they are golden on both sides, and take them out for later use.

4. Burn oil in the pot, put aniseed, onion, ginger and garlic in the pot, and add fried crucian carp.

5, pour the sauce, add the right amount of water, cover. Cook until the soup is less, and the authentic boiled fish in Daixian can be eaten.