condiments

Prepare proper amount of flour, boiled water and cold water.

condiments

Appropriate amount of pepper powder, oil, chopped green onion and cooked sesame seeds.

working methods

1. Pour boiling water into flour, stir until the water disappears, then pour cold water and stir into dough.

2. Knead the dough evenly and cover it with a towel or plastic wrap.

3. Put a tablespoon of cooked sesame seeds into a fresh-keeping bag and roll them into sesame powder.

4. Cook the sauce when you wake up. Put the oil in the pot. When the oil is cold, stir-fry the pepper and star anise with low fire until they change color and taste, and then take them out, leaving only oil.

5. Add a tablespoon of chopped Pixian watercress and stir fry in red oil.

6. Add appropriate amount of garlic hot sauce and sweet noodle sauce and stir fry.

7. Add half a bowl of water, bring to a boil, add sugar, sesame powder and cumin powder, and stir well.

8. Keep the fire low and add appropriate amount of water starch to thicken.

9. scoop it up with a spoon and slowly flow down. It is too thick to brush on the cake.

10. Roll the awake noodles into a large piece.

1 1. Sprinkle a layer of pepper noodles on it and pour a proper amount of oil.

12. Then pick up four corners and dip them in the middle.

13. Just grease the dough.

14. Cut the fine noodles horizontally and vertically with four knives, and be careful not to cut them.

15. Then stack it layer by layer.

16. Fold it into a small square and squeeze it around.

17. Knead it into a circle like a steamed stuffed bun and roll it into a circle. Or you can just roll.

18. Roll the cake thinner than the pot.

19. Pour oil into the pot to cover the bottom of the pot. After heating, put in the cake blank, the cake is larger and can form natural folds.

20. Slowly burn on low heat until both sides are golden. Remember to cover it, or it will burn hard.

2 1. Brush with sauce, sprinkle with chopped green onion and sesame seeds, and turn off the heat. The sauce is salty, so pay attention to the dosage.

Exercise 2

material

300g of flour, 200g of warm water, appropriate amount of pepper powder, appropriate amount of sesame seeds, appropriate amount of chopped green onion, Pixian bean paste 10g, seafood paste 10g, sweet noodle paste 10g, garlic hot sauce 10g, and cumin powder/kloc-0.

working methods

1. Put the flour into a basin, add warm water, stir with chopsticks, and knead it into dough for half an hour.

2. Mince Pixian bean paste, and keep seafood sauce, sweet noodle sauce and garlic hot sauce for later use.

3. Put the oil in the wok, simmer on low heat, add the star anise and pepper, fry and remove, and leave the oil. Pour chopped Pixian bean paste and stir-fry red oil, add seafood sauce, sweet noodle sauce and garlic hot sauce and stir-fry until fragrant, add half a bowl of water, sugar, cumin powder and cooked sesame powder, bring to a boil, stir-fry a few times, turn off the heat and take out the pan, and the sauce is ready.

4. The baked dough is divided into two parts, and those who like to eat extra-thin dough can also be divided into three parts. Roll into thin slices, brush with oil and sprinkle with pepper powder.

5. Cut into nine connected squares.

6. press one piece and stack it together.

7. Roll into pancakes.

8. Preheat the electric baking pan, pour in the right amount of oil, add the cake and bake until both sides are golden. Spread a layer of sauce, sprinkle with white sesame seeds and chopped green onion, and Tujia sauce cake will be ready.

9. Cook, cut into pieces and plate.

Exercise 3

condiments

Flour 100g, boiled water 40g, cold water 30g.

condiments

Appropriate amount of oil, pepper powder, chopped green onion, cooked sesame seeds, bean paste, sweet noodle paste, garlic hot sauce, sesame powder, sugar, cumin powder, water starch, pepper, star anise and water.

step

1. Pour boiling water into flour, stir until the water disappears, then pour cold water and stir into dough.

2. Knead dough by hand, cover it with plastic wrap and wake it for 30 minutes.

3. Put a tablespoon of cooked sesame seeds into a fresh-keeping bag and roll them into sesame powder.

4. Cook the sauce when you wake up. Put the oil in the pot. When the oil is cold, stir-fry the pepper and star anise with low fire until they change color and taste, and then take them out, leaving only oil.

5. Add a tablespoon of chopped Pixian watercress and stir fry in red oil.

6. Add one tablespoon of sweet noodle sauce and one tablespoon of garlic hot sauce, and stir-fry until it is fragrant.

7. Add half a bowl of water, bring to a boil, add sugar, sesame powder and cumin powder, and stir well.

8. Keep the fire low and add appropriate amount of water starch to thicken.

9. scoop it up with a spoon and slowly flow down. It is too thick to brush on the cake.

10. Roll the awake noodles into a large piece.

1 1. Sprinkle a layer of pepper noodles on it and pour a proper amount of oil.

12. Then pick up four corners and dip them in the middle.

13. Just grease the dough.

14. Cut the fine noodles horizontally and vertically with four knives, and be careful not to cut them.

15. Then stack it layer by layer.

16. Fold it into a small square and squeeze it around.

17. Knead it into a circle like a steamed stuffed bun and roll it into a circle. Or you can just roll.

18. Roll the cake thinner than the pot.

19. Pour oil into the pot to cover the bottom of the pot. After heating, put in the cake blank, the cake is larger and can form natural folds.

20. Slowly burn on low heat until both sides are golden. Remember to cover it, or it will burn hard.

2 1. Brush with sauce, sprinkle with chopped green onion and sesame seeds, and turn off the heat. The sauce is salty, so pay attention to the dosage.