1, if you want to eat this meal, don't worry, you have to continue cooking, otherwise it will be bad for your health. Wipe a few holes in the freshly cooked rice with chopsticks, and then add a proper amount of water, preferably boiled water. If not, use cold water instead. After covering, increase the fire and cook for a while, and the rice will become soft.

2. Another method is to add a proper amount of rice wine, with the general ratio of 10 to 1, evenly add the rice wine to the uncooked rice, then cover the pot and simmer for about 10 minutes. When the rice wine basically volatilizes, the rice has softened, and now you can taste delicious rice without wine flavor.

3. In addition, you can also add a small amount of refined salt or peanut oil to the pot. Remember that peanut oil must be cooked and cooled. Just add some to the pot. Now, you can plug in the power and start steaming. Steamed, the granules are crystal clear and full, and the rice is fragrant and delicious.

The last method is brewing, which is very suitable for making mash in the morning. Here is a common sense. After the cooked dry rice is put into the frost, it must be very hot when eating the next meal, which is good for the stomach.