1. When you make Yangmei soup at home, you'd better choose 500 grams of fresh Yangmei, then prepare 100 grams of maltose and 200 grams of rock sugar, and prepare some edible salt and water.

2. Rinse the prepared fresh bayberry with clear water, then adjust the edible salt and clear water into light salt water, soak the bayberry in it for 15 minutes, and then rinse it thoroughly with clear water after taking it out to avoid egg residue.

3. Put the washed bayberry into the pot, add the right amount of water, just in front of the bayberry, then add the prepared rock sugar, boil the pot with medium heat, cook until all the rock sugar melts, and then cook for about ten minutes with low heat.

4. Put the prepared maltose into the pot and cook together until the maltose is completely melted. At this time, you can smell the rich aroma and turn off the fire to cool down. When it cools down, the homemade Yangmei soup can be taken out to eat. If it is refrigerated for a few hours, the taste will be more attractive.

Method 2

1, you can also give her different ingredients when making Yangmei soup. Olives are the best ingredients for making Yangmei soup. At ordinary times, you can prepare fresh bayberry100g, raw olive 50g and proper amount of rock sugar.

2. Wash all the prepared fresh waxberries and deep olives with clear water, then add the prepared rock sugar, marinate for 3 to 4 hours, then put them in a pot, add a proper amount of clear water, fry them together into soup, take them out and let them cool, and then drink them directly. Raw Olive Yangmei Decoction can diminish inflammation and relieve pain, and has obvious relieving effect on acute tonsillitis and pharyngolaryngitis.