1. Molecule shrimp

Small seafood such as mole cricket shrimp is very common in October. The shell of mole cricket shrimp is thin and meaty. Although the taste is somewhat earthy, the meat quality is special. It's fresh and tender, and those who like to eat it can't put it down.

2. Hairy clams

Hairy clams are also called "hairy clams". Although they are not big, a packet of water in the meat tastes particularly tender, and the hairy clams The difference between cockles and clams is that there is no sand in clams, so cleaning is not troublesome, and there is no worry of sand scratching teeth and affecting appetite.

3. Cuttlefish (cuttlefish)

Squid is one of the four major economic marine fish in China. Every year in the golden autumn and October is the season when a large number of squid are on the market. The meat of squid is thicker than that of squid. There are many, and the taste is much fresher and more tender than squid, so squid is a particularly popular seafood species.

4. Clams

Clams are common shellfish in autumn and winter. This seafood looks somewhat similar to small geoducks. The meat is very crispy and tastes fresh and tender. Incomparable, it is very delicious whether used for stir-frying or stuffing.

5. Harbor scallops

Harbor scallops are the smallest type of scallops. October every year is the season when farmed harbor scallops begin to go on the market. Due to the high output of this small seafood It is extremely large, so the price is very cheap, especially in October when it is cheap and plump.