Abstract: Cold cakes, jelly and ice noodles are all very delicious snacks in summer, especially cold cakes and ice noodles are life-saving straw for Sichuan people in summer. So what is the difference between jelly cake and jelly? What is the difference between cold cake and ice powder? Cold cakes are mainly made of glutinous rice, rice, and indica rice, ice powder is mainly made of fake physalis and coagulant, and cold noodles are mainly made of starch, usually potato starch. Let’s learn more about the difference between cold cake, jelly and ice powder. 1. The difference between cold cake and jelly

1. Difference in appearance

The jelly is in powder form, while the cold cake is in jelly like the turtle paste we usually eat, so the two Relatively speaking, the difference in appearance is relatively large.

2. Color difference

The jelly powder is mainly colorless and transparent, while the jelly cake has a yellowish-white color. This is mainly due to the color effect of the grass jelly itself and the added The reasons are caused by other brown sugar auxiliary dishes, but relatively speaking, both are very delicious.

3. Differences in ingredients

Jelly is mainly made of starch, usually made of potato starch. The cold cake is mainly made from processed glutinous rice or rice. However, the cold cakes in some places may not be made of glutinous rice flour. For example, the cold cakes eaten in Beijing are made of mung beans or red beans and are shaped with agar.

4. Differences in diet

Bean jelly can be used as a staple food or as a side dish with wine. Cold cakes generally belong to the snack category.

2. The difference between cold cake and ice powder

Cold cake is a traditional snack in Yibin, Sichuan. It is delicious, fragrant and soft, refreshing and delicious to eat. It also has the effects of detoxifying and draining pus, diuresis and swelling, clearing away heat and dampness, strengthening the spleen and stopping diarrhea. The main raw materials are rice, well water and brown sugar.

Yibin’s traditional cold cakes are completely different from pastries made from ordinary rice. They taste fresh, refreshing and smooth. Put it in the refrigerator for a period of time in the hot summer, and it can be said to be an indispensable summer remedy.

Ice powder is a famous snack originating from Sichuan Province. It is mainly made of fake physalis and coagulant. It is a famous summer snack. It is cool and sweet, tender and refreshing. It is refreshing and refreshing. Lower the fire. As a summer delicacy, it is favored by people because of its smoothness, transparency, coldness, deliciousness and low price.

The main raw material is produced from the ice powder tree, and its scientific name is pseudophysalis, also known as pearl lotus. It is native to Peru and is mainly distributed in Yunnan, Guangxi and other places in China. It is also cultivated in Guizhou, Hunan and Sichuan areas. Ice powder, a delicious snack, also originated here.