Ingredients: appropriate amount of dried bamboo shoots, chicken 1 piece.

Seasoning: salad oil, salt, 1 root onion, 5 slices of ginger, pepper and soy sauce.

1. The soaked dried bamboo shoots are torn into strips and then cut into small pieces. This time I soaked bamboo shoots, and the finished product in the first picture is also bamboo shoots.

Cut the chicken into small pieces.

3. Heat the oil in the pot, add the onion and ginger until fragrant, then throw the chicken in and fry it to change color.

4. Cut the cut bamboo shoots into sections and continue to stir fry. Add soy sauce, salt and pepper noodles, add soup, bring to a boil with high fire, and serve after boiling for half an hour.