The difference between beef tripe and beef tripe is different parts, different appearance, different taste, different parts.

Beef tripe and tripe are both from cattle, but the parts of the two are different Beef tripe is the stomach of the cow, alias the hundred leaves, the tip of the belly, is one of the internal organs of the cow, that is, the flap stomach of the cow, while the tripe comes from the first stomach of the cow, the rumen, located in the left side of the abdominal cavity.

Bull's breath and tripe in the appearance of a clear difference, the surface of the bull's breath is rougher, there are many small protruding particles, and both sides are so, while the surface of the tripe compared to the bull's breath is slightly smoother, the inner surface of the same small particles, rougher, and in the thickness of the different, the bull's breath to be thinner, the tripe thicker, the taste is different, the tripe is thicker. Taste is different, tripe is thicker, eat up more toughness, but also more crisp some, more chewy, while the raw louboutin pas cher eat up is more delicate.

The parts of the tripe

The tripe is the rumen on the cow, the cow is a ruminant, it is a total **** have rumen, reticulum, flap stomach, wrinkled stomach four gastric chambers, of which the tripe (i.e., the rumen) is also the cow's first stomach, rumen in general is very large, which can be used to store a large amount of grass, in addition to some of the Coarse forage is broken down into sugars so that it can be fully prepared for its next step of absorption.

The breeds of cattle are mainly divided into four kinds of dairy cattle, beef cattle, service cattle, and part-time cattle, of which dairy raw is generally used to produce milk products meat cattle are generally used to produce beef products, service cattle are used for farming, and part-time cattle is a collection of the previous three.