2 pounds of plain milk + 1 cup of yogurt (the kind sold in supermarket freezers in 6 consecutive cups or 8 cups).

Production process:

1, boil raw milk, and naturally cooled to room temperature;

2, the inner liner of the yogurt machine sterilization (boiling water spray or microwave heating);

3, cooled pure milk poured into the liner of the yogurt machine at the same time will be 1 cup of yogurt or 1 bag of yogurt yeast *** with the same addition and with a clean stirring stick (a chopstick can be) to fully Stir well;

4, the liner cover into the yogurt machine, power about 8 hours to become a tender tofu-like finished yogurt;

5, unplugged, the liner out and naturally cooled into the refrigerator refrigerator (can also be stored in the natural shade, but can not be stored for too long to prevent the rancidity);

6, according to the taste of the food to join the honey and so on.