How to start a vegetable distribution company, the first few basic questions to understand are who your customers are and where to get them; Where to find your food source, and what are the suitable food suppliers; How to set up the distribution team and how to distribute the ingredients to customers.

The main customer types of vegetable distribution companies are generally enterprises and institutions, hospitals, school canteens, and of course, there will be some customers in restaurants and fresh supermarkets. You can consider being some small customers when you start your early career. How to get customers depends on bidding, business development and network promotion.

On the choice of supply, on the one hand, we can consider looking for relevant vegetable distribution bases for cooperation, and suppliers choose to comprehensively consider the safety, stability and diversity of supply. The distribution team consists of drivers, sorters, deliverymen, customers and businesses. The distribution process of ingredients can be roughly summarized as: order collection, ingredient procurement, sorting and loading, delivery, and confirmation of receipt.