Cappuccino smells delicious at first. When you drink it in the first sip, you can feel the sweetness and softness of a lot of milk bubbles. In the second sip, you can really taste the original bitterness and richness of coffee beans. Finally, when the taste stays in your mouth, you will feel more mellow and meaningful.
Cappuccino is one of the most common espresso. On the basis of espresso, steamed foamed milk is poured in, and the dark brown coat of coffee will be covered with a white "headscarf", and various patterns can be made. Cappuccino is also named after it. Cappuccino is more acceptable to the public than espresso, which is very suitable for Xiaobai to choose Italian coffee.
The difference between cappuccino and latte
1, similarities and differences of ingredients
The ingredients of cappuccino and latte are exactly the same: milk, coffee and Espresso. The difference is that the foam of cappuccino accounts for at least half of the total cup, while the foam of latte should not exceed 10% of the total cup. In other words, cappuccino is mainly milk foam, while latte is mainly milk.
2. Similarities and differences in appearance
The milk bubble of cappuccino should be higher than the mouth of the cup as shown in the figure, and it should be full and smooth, and there will be no coffee overflowing when shaking the cup left and right; Latte is just a thin layer of milk foam, which is generally flush with the mouth of the cup.
3. Similarities and differences in taste
Cappuccino will have a thick and dense taste, coffee will taste heavier, while latte will taste heavier and coffee will taste much lighter. I hope that all our baristas in China can carefully learn what a cappuccino is and what a latte is, and don't make a difference in latte cappuccino, or just show off their flower-pulling skills, but put the cart before the horse and lose the soul of cappuccino.