Thin yellow sauce 100g

Apricot mushrooms 200g

Fresh shiitake mushrooms 120g

Five-spice dried tofu 80g

Fresh soy sauce 20g

Sugar 15g

Angle star anise 3 pcs

Peanut oil 25g

Noodle

Semi-finished products Flat Udon Noodles One bag 200g

Noodle Yardage:

Shredded Kohlrabi 50g

Shredded Cucumber 50g

Shredded Carrot 50g

Green Beans 30g

Soybeans 30g

Making Steps

1.First, prepare and configure the following ingredients.

Sauce: 100g of thin yellow sauce, 200g of apricot mushrooms, 120g of fresh shiitake mushrooms, 80g of dried five-spice tofu, 20g of fresh soy sauce, 15g of granulated sugar, 3 star anise, and 25g of peanut oil; Noodles: 200g of one bag of semi-finished flat udon noodles; Noodle yards: 50g of shredded kohlrabi, 50g of shredded cucumber, 50g of shredded carrots, 30g of green peas, and 30g of soybeans.

2. First, dice the dried five-spice beans and mushrooms and set aside.

3, noodle code shredded, green beans, soybeans cooked and put together a good plate standby. Udon noodles are unpacked and shaken.

4, frying spoon on the fire heat, inject peanut oil.

5, sautéed star anise into the mushroom stir fry.

6, mushrooms stir-fried to a little color, water depletion of 50% of the time into the five spice dried beans continue to stir-fry for 3 minutes.

7, and then into the yellow sauce stir-fry.

8, the yellow sauce stir-fried flavor, pour in the appropriate amount of fresh soy sauce stir fry.

9, then add two teaspoons of sugar.

10, and finally with a high fire sauce, sauce to dry to the water again to drain 60% of the time can be out of the pot.

11, soup pot boil blanch udon noodles, then the noodles into a bowl, put the top code scooped into the two spoons of fried sauce and mix well can be eaten.