The first one is the simplest: cooking porridge

1. Adding water to rice is more than three fifths of that of rice

2. Cooking porridge can be used as breakfast, and adding some fried dough sticks, mustard tuber, bread and eggs.

the second way is to work hard: stir-fried rice with eggs

1. One egg does not need to be put into a bowl, chopped with chopped green onion, a big bowl of rice with a little salt, and a little monosodium glutamate

2. Add oil to the pot, neither too little nor too much, until it is very hot,

3. Put the eggs directly into the pot when it smokes, and use chopsticks to move quickly in one direction. It's better to add salt while frying, not too much, just a little taste, turn off the fire after a while, just add some monosodium glutamate and mix well.

Note: The purpose of using chopsticks is to make eggs stir-fry into the smallest pieces before they are delicious.