Anchovy 1 600g

Ham 50g

Fresh bamboo shoots 50g

Mushroom 50g

Scallion 50g

Ginger 50g

Starch

Salt

Pepper moderate

Lard 50g

Salty taste

Steaming process

Ten minutes time-consuming

Normal difficulty

Su Cai steamed anchovy practice steps

1

An anchovy, remove the belly and wash, the scales do not need to be removed, marinate with salt to taste.

2

Mushrooms, fresh bamboo shoots, ham slices, neatly yards in the fish, ginger slices pads under the fish, part of the chopped ginger, bamboo shoots, ham stuffed into the fish chamber.

3

Bring water to a boil in a pot and steam the fish in the pot over high heat for 10 minutes.

4

After the fish is steamed, start the pan with lard, add the original sauce from the plate into the pan and boil, add pepper, green onion, garlic, salt to taste, and thicken with water starch.

5

The thickened sauce can be poured on top of the fish.