How to Make Glutinous Rice and Lotus Root Dumplings

Ingredients ?

Ingredients: Pork Dosage: 500g

Ingredients: Lotus Root Dosage: 1 piece

Ingredients: Glutinous Rice Dosage: 1000g

Ingredients: Grated Ginger Dosage: a little

Ingredients: Egg Dosage: 2

Ingredients: Sweet Potato Flour Dosage: 2 tablespoons

Ingredients: Soy Sauce Dosage: a little

Ingredients: Soy Sauce Dosage: a little

Ingredients: cooking wine Dosage: a little

Ingredients: olive oil Dosage: a little

How to Make Lotus Root Balls with Glutinous Rice ?

First, break the lotus root into pieces and then add the meat and ginger, cooking wine, soy sauce, eggs, sweet potato flour together to break up, pour out the meatballs into the glutinous rice roll, and then wait for the plate on the pot to steam (as shown in the picture)

Marbles well into the plate, like to eat glutinous rice in the bottom of the plate can be spread more glutinous rice, and finally the sauce with soy sauce and olive oil sauce poured over the meatballs on top of the pan, and then on the pot to steam for one hour!