Preparation materials: 1g of egg noodles, 1g of barbecued pork, 5g of mung bean sprouts, 15g

Production steps:

1. Chop the onion into chopped green onion.

2. Bring the pot to a boil by injecting appropriate amount of water; Add the egg noodles and cook for 2 minutes.

3. Pick it up and drain it.

4. Take a bowl, add oyster sauce, soy sauce and sesame oil and mix well.

5. Add cold boiled water and mix well to make seasoning.

6. Pour the seasoning into the egg noodles and mix well.

7. Add a proper amount of water to another pot and bring it to a boil; Add salt and mung bean sprouts, cook, scoop up and drain.

8. spread mung bean sprouts on the egg noodles.

9. Spread the barbecued pork and sprinkle with chopped green onion.