1, Yangcheng Lake hairy crabs tasting season usually starts from September to November every year. September and October are the time when female crabs are the fattest, when they are yellow, oily and tasty. And in November, the taste of male crabs will be better because they have more paste, full meat and fresh taste at this time.

2. In the Yangcheng Lake area of Jiangsu Province, the origin of hairy crabs, locals will choose the best time to taste them according to the growth of hairy crabs and seasonal changes. In addition to taste considerations, local people will also pay attention to the quality and health and safety of hairy crabs. Generally speaking, local hairy crabs are sold through regular channels and undergo strict inspection and sterilization, which can guarantee the quality and hygiene safety.

3, when tasting hairy crabs in Yangcheng Lake, in addition to pay attention to the tasting season and taste, should also pay attention to collocation and cooking methods. Generally speaking, hairy crabs can be steamed, boiled, fried and other ways of cooking, with ginger vinegar sauce, spicy sauce and other seasonings, taste better. In addition, due to the cold nature of hairy crabs, should not eat too much at a time, so as not to cause discomfort.