The preparation method of Long Jiang Authentic Pig's Feet is as follows:

Tools/materials: 5 catties of pork skin, 3 catties of pork big bone, 1 old chicken, 4 pieces of dried fish of big earth, sesame oil, 200 grams of dried green onion, 100 grams of garlic, 200 grams of oyster sauce, 200 grams of braised soya sauce, 75 grams of monosodium glutamate, 50 grams of chicken essence, 2 bottles of maltose, Kitchen State Soy Sauce 350 grams, 2 packages of Chaoshan old brine, 10 grams of star anise, 15 grams of nutmeg, 5 grams of cumin, 3 grass fruits, 20 grams of tangerine peel, 15 grams of cinnamon, 10 grams of allspice, 10 grams of licorice, 30 grams of yellow gardenia, water.

1, will be pork skin, pig big bone, old chicken were poured into the pot blanching, fish out clean, drain water to be used. Dried big earth fish with microwave oven dry, roasted aroma.

2, put the processed pork big bone, pork skin, old chicken, big earth dried fish into the soup bucket, put in the southern ginger 1 piece, pour enough water at once (about 50 pounds). After boiling over high heat. Change to low heat and simmer slowly for 2 hours.

3, stewed broth with a dense sieve to isolate the soup and material residue, take 30 pounds of broth. Then put 400 grams of oyster sauce, braised soy sauce, chicken powder, monosodium glutamate, spice packet, Kitchen State soy sauce, sesame oil. After boiling over high heat, change to low heat and cook slowly for 10 minutes.

4, the pig legs burn clean residual stray hairs, clean, with a knife to the pork elbow and pig hooves chopped, separate to brine.

5, the chopped pork elbow, pig feet into the pot blanching, fish out of the water after rinsing clean blood foam, pick up drained.

6, put the processed pork elbow into the brine, then put maltose. After boiling, change to a small fire slowly brine.

7, brine about 1 1/2 hours or so. Pork elbow and pig's foot is jujube red, soft and sticky according to personal favorite to determine.