Ingredients

Main ingredients: 2 chicken thighs, 8 shiitake mushrooms, 100 grams of cordyceps

Supplements: 1 section of green onion, 2 slices of ginger, 3 grams of salt, a little coriander

1. Ingredients.

2. Chicken thighs washed, the surface of the knife, add salt marinade for a while.

3. Mushrooms to remove the tip of the surface of the knife. Tee also do not throw it.

4. Place the mushroom tips underneath, and arrange the chicken thighs and mushrooms.

5. Put on the Cordyceps mushrooms, this is also called Cordyceps flowers. It's not the same thing as Cordyceps, but it has a few of the same effects. Arrange the scallions and ginger.

6. Steamer with enough water, to double steamer. Put it into the pot with the bowl.

7. Cover and steam for 40 minutes on steam.

8. Steamed chicken thighs, put parsley decoration, the original flavor of steamed chicken thighs, start to enjoy it.