Take out the chicken feet, wash them with tap water twice, and then wash them with cold boiled water again. Take it out and wash it with clear water, then soak it in cold water, add some ice and stir 15 to 20 minutes. Take it out and put it in a basin for later use. Then pour the seasoning into the chicken feet, stir well, cover with plastic wrap and refrigerate for 8 hours. The cold chicken feet made in this way are cool and refreshing, super appetizing and very delicious. Start adding seasoning, take a spoonful of soy sauce, a spoonful of soy sauce, a little mustard, a spoonful of sesame oil and a little Chili oil. You can put more spicy food. After putting on gloves, grab them by hand and stir them evenly. Wait ten minutes before eating. This is the most traditional way and relatively simple.

Remove fat and lower blood pressure. Cold chicken feet can soften and protect blood vessels, and can reduce blood lipids and cholesterol in the human body. Patients with blood lipids and cholesterol can safely eat cold chicken feet, which can not only eat their favorite food, but also be good for their health. Boil chicken feet in a pot until the water in the pot boils, and the hardness of chicken feet is enough for eight minutes. Don't cook for too long. It tastes bad if it's too soft. You can also add lotus root slices, which is also delicious.

Millet, lemon slices and shredded ginger are all put in a big bowl. Add oyster sauce, soy sauce, salt, sugar and rice vinegar to the bowl, stir well and pour on the drained chicken feet. The prepared juice should be flush with the chicken feet and covered with plastic wrap. Wash chicken feet and add wine to boil, and the cooking time should not exceed 10 minute. Take out the boneless chicken feet soaked in cold water, and stroke them up four times. The chicken feet are peeled like peeling. 12 chicken feet stripped for an hour, very tired. If you can't do it, you can do it with bones. Prepare cold compress. I will use garlic, pepper, onion, coriander, lemon, passion fruit, soy sauce, oyster sauce, vinegar and sesame oil for cold compress. As for the proportion, it can be increased or decreased according to personal taste. If you like acid, you can add more vinegar and lemon.