The reason why eggs will be boiled and cracked is that boiling water is used to cook the eggs, the fire is too high, the cooking time is too long, the eggs themselves are cracked, and the eggs collide with the bottom of the pot.

1, boiling water boiled eggs

The reason why the boiled eggs will be cracked, may be because the eggs are in the pot of water boiled under the pot, the egg shell suddenly encountered high temperature, it will be easy to crack.

2, too much fire

In addition to the process of boiling eggs too much fire can also lead to eggs cracked, high-fire boiled eggs will lead to the expansion of the air inside the egg chamber, the eggshell will be cracked as a result. Therefore, in the process of boiling eggs, it is recommended to use medium heat, the fire does not need to be too large, so as to avoid the eggs cracked.

3, cooking time is too long

Boiled eggs cracked may also be caused by cooking time is too long, the correct way to cook eggs is the first cold water in the pot, slow heat to boiling, with medium heat for 5 minutes, and finally turn off the fire to let the eggs simmer in the pot for 5 minutes, so that the eggs cooked egg whites will be more tender, and yolks solidified after the taste is not too old.

4, the eggs themselves have cracks

Raw eggs themselves have cracks in the delivery and storage process, so with cracks in the raw eggs after cooking with water is bound to have cracks.

5, the eggs collide with the bottom of the pot

Put raw eggs into the pot, the eggs leave the bottom of the pot too high, raw eggs and the bottom of the pot collide with each other to produce small cracks in the shell, so the boiled eggs are also cracked.