Heat the oil in a pan, the oil temperature of 5 into the hot ginger stir-fried flavor, and then the steamed radish poured in, stir-fry a few times with salt, add soy sauce. Chili, stir-fry a few times with chicken essence, add chopped green onion before starting, stir-fry evenly on the plate. Because the radish is already steamed, so do not have to fry too long.

This fried out of the radish moisture is very full, very sweet, the flavor is also particularly good, eat up the mouth of the mouth feel, good teeth teeth are particularly suitable for the bad, is a dish that the whole family rush to eat.

Steamed white radish my practice is: spare ingredients are shredded meat, cleaned and cut white radish, soaked fans, seaweed.

First of all, fry the meat put a little cooking wine to meat fishy flavor, in the onion pepper grains, seaweed, less put a little soy sauce fried flavor into the radish wire, put a little salt, white radish water is very big just good, out of the water to the seaweed flavor fried out, stir fry for 5.6 minutes, into the fans continue to fry for a few minutes, the soup was absorbed by the fans almost can be out of the pot, the seaweed is very fresh, do not have to put the chicken essence. A delicious fried white radish is ready. Everyone can try.

radish natural growth in winter, winter radish more sweet; origin is also very important, Guizhou, Jiangsu, Zhejiang, Shandong and other places of radish is more famous; selection of radish in the middle of better, one to facilitate the cut silk, two less tendons, by the way, do not use the kind of scraper, greatly affecting the taste of radish silk; like to eat spicy friends can consider putting 2 pickled pepper, sweet and sour hot and spicy, so that the flavor level is more rich.
White radish and round lettuce:White radish contains vitamin C, round cabbage contains vitamin C with trace carotenoids, both with food, can prevent dry skin and roughness.

White radish cut into thin slices, round lettuce with the hand to tear into pieces spare, soak the seaweed in warm water for half an hour.

Fire a little oil, put onion, ginger foam, stir fry put carrot slices, put the seaweed, add a little salt, stir fry white carrot soft put oil, put round lettuce 1 minute, point sesame oil out of the pot!