Eggs are food with shells, eggs in the microwave heating, due to the shell and the inner membrane of the barrier, so that the egg inside the water vapor can not be discharged to the outside world, the more water vapor accumulates more and more, the pressure inside the egg will be more and more, until the pressure reaches a certain value, it will be an explosion.

The microwave oven can not be added to the tropical shell of the food, with the shell of the food heated, easy to cause bursting, not only will be dirty stove wall, but also scalded human skin.

The microwave oven can not heat the non-heat-resistant container, the microwave oven in the work process, will produce a higher temperature, such as the container is not heat-resistant, easy to melt the container.