Monday: Mapo tofu, boiled beef; Tuesday: fish and cabbage, shredded belly in red oil; Wednesday: dry-fried string beans, spicy scallops; Thursday: shredded eggplant with fish, diced chicken with chili; Friday: dry-fried asparagus, shredded beef with fish; Saturday: Kung Pao bean curd, pickled fish; Sunday: hairy blood wanton, fish and spicy pork ribs.