When making pork stuffing, I usually use tenderloin and sometimes pork belly. In fact, pork belly is the best when making pork stuffing, because we usually eat a lot of pork belly, and pork belly is fat and thin, which is more suitable for eating. Sometimes it's very hard to buy jiaozi wrapped in pure lean meat, but it's better to say pork belly. Less greasy than pure lean meat and pure fat meat is just a good state, because we usually eat pork belly at home, but I usually choose pure lean fillet, so many times we are different choices.

When choosing jiaozi, don't choose meat with fascia. That kind of meat is not delicious. Usually, the meat we eat is the meat on the pig's ass or tenderloin, which is chewy, and we seldom buy the meat on our legs. We have more muscle fibers on our legs, but there are also fascia.

We usually sell meat just for a look. If there is nothing wrong with it, children will buy it, but a lot of fascia of meat is in pork, so don't think about whether it is necessary for us to make this kind of thing. What we see now is this kind of better, which is usually made directly.

Many times, we may see that most people choose meat faster, especially the generation like mom, but then again, this choice is actually that parents choose more. Do we seldom take the initiative to go to the vegetable market to buy raw meat now? In fact, mothers used to sell a lot of meat, so they naturally knew where to buy it, but for me, if I wanted to eat thinner, I would buy meat at the tenderloin. Buy pork belly if you want to get fatter, because pork belly is also better meat. Many times, we may not like fat meat very much, so we can choose for ourselves.