tilapia

700 grams

carrot

160g

condiments

oil

Proper amount

salt

Proper amount

Cooking wine

Two spoonfuls

energy

Proper amount

garlic

Proper amount

verdant

Proper amount

soybean

Two spoonfuls

Thick bean paste

1 spoon

chicken essence

1 spoon

step

1. Prepare a tilapia, clean it, and make several cuts on the back.

2. Add salt, shredded ginger, cooking wine and raw pepper, mix well and marinate.

3. Wash and slice carrots.

4. Heat oil in a pot and add tilapia.

5. Fry on both sides, add some bean paste and half a bowl of water.

6. Add radish slices.

7. Cook until the radish is cooked.

8. Add some chicken essence to taste.

9. Dish and sprinkle with chopped green onion.

skill

1, fish pickled in advance, cooking wine, shredded ginger, etc. It can remove the fishy smell and make it more delicious.

2. Mushrooms, tofu or other vegetables can be added to fish.