bái yú
2 OverviewWhite Fish belongs to the family of Carpidae, which is commonly known as the big White Fish, the Warp-billed White Fish, or the White Fish, with a long body shape and a very flat side. The body is long, very laterally compressed, the head and back are straight, and the back of the head is elevated. The mouth is superior, the lower jaw is very thick and upturned, and the oral fissure is almost perpendicular to the long axis of the body. Eyes large, located on the lower side of the head. Hypopharyngeal teeth terminating in hooks. Ventral fin with ventral ribs from base to ***; dorsum with strong, smooth, rigid spines; caudal fin forked, lower lobe slightly longer than upper. The back of the body is slightly greenish gray, both sides of the silver, gray and black fins, usually live in running water and large bodies of water in the middle and upper layers, swimming quickly, good jumping, to small fish for food, is a fierce fish. It can live in 1 to 32 degrees water environment, long years of predation growth. Female 3 age, male 2 age maturity, 67 months spawning, juvenile fish like perched lakes into the shore waters or rivers, harbors and bays slower currents along the coast life. The natural distribution is very wide, is China's north and south of the waters of the common freshwater fish.
Whitefish fast-growing, large individuals, the largest individual up to 10 kilograms, its meat white and tender, flavorful and not fishy, has always been regarded as a superior delicacy. Originally wild species, in recent years, culture workers have effectively solved the artificial reproduction of whitefish, fry cultivation and whitefish with pellet feed problems, has been able to carry out large-scale artificial rearing. Scientific name Qiaozui red whitefish, is a fierce fish, also belongs to one of the main economic fish in Lake Taihu, and the "three treasures of Lake Taihu," collectively known as the "four treasures of Lake Taihu". Few thorns and meat, delicious flavor, high nutritional value.
4.4 SourceThe meat of Bleak (鲌), an animal of the family Carpidae.
4.5 Proto-morphologyThe body is laterally flattened, extended, with the back of the head straight and the back elevated. Body length can be up to more than 60 centimeters. Body height is slightly equal to the head length, which is larger than the body height for individuals less than 187 mm long, and vice versa for individuals above 187 mm. The mouth is superior, and the lower jaw is firm, sharply protruding and upturned. Eyes large, located on the upper side of the head. Hypopharyngeal teeth in 3 rows, teeth hooked apically. Gill rakers slender, 24-28. scales small, lateral line scales 83-93, mostly 86-90; lateral line tips curved ventrally, posterior segment transverse to median side of body. Dorsal fin III7, with strong smooth hard spines, its beginning slightly anterior to the center of the beginning of the ventral and anal fins, the distance to the end of the muzzle and to the base of the tail almost equal. Pectoral fin ends slightly to the beginning of the ventral fin. Anal fin extended, III 21-25, without hard spines, its beginning about 1/3 of body length posteriorly. The dorsal and lateral parts of the body are light brown on the upper part, silver-gray on the lower part, silver-white on the ventral side, the dorsal and caudal fins are gray-black, and the pectoral, ventral and anal fins are gray-white.
4.6 HabitatLiving in rivers and lakes, generally in the middle and upper layers of the water, it is fast-moving, good at jumping, ferocious, and feeds on fish and insects. The spawning period is from June to July. There are distributions in the dry and tributary streams of Heilongjiang, Yangtze, Yellow and Liao Rivers and their subsidiary lakes.
4.7 Chemical compositionEach 100 grams of edible part contains 77 grams of water, 18.6 grams of protein, 4.6 grams of fat, 1 gram of ash; calcium 37 mg, phosphorus 166 mg, iron 1.1 mg, riboflavin 0.07 mg, 1.3 mg of niacin.
4.8 TasteSweet, flat.
① "Kai Bao Ben Cao": "Taste sweet, flat, non-toxic."
② "With the rest of the house diet spectrum": "sweet, warm."
4.9 Meridian① "Materia Medica Seeking Truth": "Into the lungs, stomach, and liver."
② "Essential Medicines": "Entering the spleen, large and small intestines."
4.10 FunctionsAppetizer, spleen, food and water.
① Monk: "Lord of the liver family deficiency gas. Regulate the five zang qi, rationalize the meridians."
② "Food Therapy Materia Medica": "help the spleen gas, can eliminate food, the twelve meridians stretching and gas."
③ "Rihuazi Materia Medica": "help the blood, tonic liver and eyesight, moxibustion sores do not hair, as chopped food good."
④ "Kai Bao Materia Medica": "The main stomach gas, open the stomach under the food, go to the water, people fat and healthy."
⑤ "Yunnan Materia Medica": "Treatment of canker sores and scabies, with garlic food."
⑥ "With the rest of the house diet spectrum": "water to help the spleen, hair acne pus."
4.11 Usage and Dosage of White FishInternal: boiled.
4.12 Note① Monk: "Eat more mud hearts, long time to eat people heart and stomach diseases."
② "Rihuazi Materia Medica": "People with sores should not eat, even pus."
4.13 Excerpts* Dictionary
5 whitefish tipsabout 100 grams each time
6 whitefish nutritional valuewhitefish in addition to the delicious flavor, there is also a high medicinal value, with the kidney, brain, opening the diuretic and other effects. Especially fish brain, is a rare strong tonic. Eating for a long time, the sexual function decline, dysfunction has a special therapeutic effect.
7 Whitefish purchaseWhitefish out of the water should not be stored for a long time, a little longer that is deteriorating, the meat becomes soft and away from the thorns, the quality of a significant decline.
8 Whitefish for the crowdGeneral consumption
1. suitable for malnutrition, nephritis, edema, post-disease weakness, indigestion of people to eat;
2. bronchial asthma, cancer patients, lupus erythematosus, urticaria, lymphoma, and suffering from sores and boils should not be eaten.
9 The therapeutic effects of whitefishWhitefish meat is sweet and warm in nature;
It has the effects of appetizing, strengthening the spleen, diuretic, and reducing edema; it can be used to treat lethargy and swelling, and postpartum cramps.
10 Foods that are compatible with whitefishWhitefish should not be eaten with jujube.
11 Whitefish consumption recommendationsCan be eaten steamed, braised, made of whitefish fish round, the taste is better, has always been liked by consumers.
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