Ingredients ?

Suichuan duck 1 piece

Ginger 1 small piece

How to make steamed duck ?

1. Soak the duck in hot water for about 30 minutes

2. Wash the duck and cut it into pieces

3. Put a little shredded ginger on the duck before steaming

4. Steam it on the pot over high heat for 15-20 minutes before serving

Tips

The duck is pickled with pure salt, so please soak it in hot water according to your personal taste to remove the salt before cooking. Cook and eat.