material

Three scales, onion, ginger, garlic, fragrant sauce

method of work

1. Cut some onion, ginger and garlic, and put a flower knife on the fish, so that the taste can enter the fish.

2. Heat the oil pan and fry the fish until both sides are slightly yellow.

3. Add seasoning and my secret weapon, Xiangqi sauce, add water, stew for half an hour, and turn the fish twice during the stew.

4. Boil the soup, and put it on the plate.

1. Cut some onion, ginger and garlic, and put a flower knife on the fish, so that the taste can enter the fish.

2. Heat the oil pan and fry the fish until both sides are slightly yellow.

3. Add seasoning and my secret weapon, Xiangqi sauce, add water, stew for half an hour, and turn the fish twice during the stew.

4. Boil the soup, and put it on the plate.