1, different uses: kudzu flour is used to make kudzu flour drinks, kudzu flour pastries and other foods, can also be used in cooking to increase taste and nutrition. Sweet potato flour can be used to make pastries, noodles, porridge and other foods, can also be used as a food additive.

2, the taste is different: kudzu flour taste smooth, light flavor with a slight fragrance of kudzu. Sweet potato flour taste slightly sticky, sweet flavor, with the unique sweet potato flavor.

3, different nutrients: Pueraria lobata is rich in flavonoids and a variety of vitamins and minerals in Pueraria lobata, with health benefits. Sweet potato flour is rich in sweet potato starch, dietary fiber and vitamins, with rich energy and nutritional value.