1, first of all, we have to prepare a small bowl of rice, rice with water after washing clean, put the rice into the refrigerator, to the refrigerator for two hours. Then the prepared lean meat cut into thin slices, and then chopped into minced meat, into a bowl of spare. Prepared minced meat, we need to add an appropriate amount of ginger, some salt and two spoons of cooking wine, mix it well, and then add a spoonful of starch, the lean meat on the marinade for 10 minutes. 2, the ready eggs, with water to clean the surface of the impurities after the eggs on the steamer, with a high flame on the steaming pot, 15 minutes, and so on after the eggs are steamed, the eggs will be taken out and peeled off the eggs! After the eggs have been steamed, take them out and peel off the shells, then cut them into small cubes. (If the eggs are first steamed over high heat, the fishy flavor in the eggs can be well removed, so that the eggs can be boiled in the process of boiling, in order to make the boiled congee taste more delicious.) The above ingredients are ready, you need to prepare a casserole, and then add the right amount of water to the casserole, and open the fire will be boiling water. 3, after the frozen rice, take it out and add it to the boiling water, and its simmering. After the rice will be frozen, can make boiled rice become more viscous, with a small fire for the rice to simmer, until the rice began to appear viscous, you need to marinate the minced meat, add it to the rice and stir well, and then add a little salt, as well as prepared eggs to its stirring and simmering for two minutes, and then to the pot and then add an appropriate amount of pepper, as well as prepared in advance of the green vegetables, cut into pieces to add to the porridge, and then add to the porridge. It is cut into pieces to add to the porridge, and all the ingredients are stirred well, such as vegetables cooked to the raw after a fragrant and delicious skinny egg porridge is ready.