The main differences between diabetic beef balls and general tribute balls are as follows:

1, different raw materials

Diabetic beef balls are mainly made of: beef, shrimp;

The main raw materials for tribute balls are: pork.

2, different places of origin

Pissed Beef Balls originated in Songjiang, an ancient town in Jiangnan;

Gongwan originated in Shishi County, Quanzhou City.

3, the production process is different

The main production process of the diarrhea cow meatballs: two sticks around the force of the beef with brute force to break the tendons, about two thousand six hundred and eighty-eight hundred hits. Then, the frozen shrimp is cut into cubes and stuffed into the beef to form balls, which are then boiled in a large bone broth.

The main process of making the meatballs is to pound the meat with a two- or three-catty wooden stick to make the sauce, which takes no more than 20 minutes. The most important thing to avoid during the process is high temperatures; when the meat gets hot, it tends to deteriorate and lose its elasticity, and the pounding generates heat, so the owner of the noodle stall must have ice on hand to add a few cubes of ice at the right time to cool down the meat when he is making the meatballs. Once the meat sauce appears sticky, the owner can squeeze out the meatballs with his fingers and boil them in water.

Baidu Encyclopedia - Pissed Beef Balls

Baidu Encyclopedia - Gongwan