[Ingredients] 250g of mutton slices, scallion 1 root, soy sauce 15ml, rice vinegar 15ml, 8g of sugar, 5g of salt and a handful of parsley.

[Practice] First, cut the green onion into oblique slices, wash the coriander and cut it into short pieces about 3 cm long for later use;

2. When the oil pan is heated to 50% heat, add the mutton slices and stir fry quickly;

3. When the mutton slices begin to turn white, add green onions, add soy sauce, sugar and salt, and stir-fry evenly until the meat slices turn white;

4. After the mutton is ripe, pour in rice vinegar, add the coriander section and stir-fry evenly, and then immediately take out the pot.

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