The recipe of Babao Tempeh is simple and delicious. Babao tempeh can not only be eaten alone, but can also be used as a condiment in cooking. Let’s take a closer look at how to make Babao Tempeh.

1. How to make eight-treasure black bean sauce - fish with black bean sauce

The first step: clean the herring and cut it into pieces, put it in a bowl and prepare for marinating.

Step 2: Marinate the fish pieces with rice wine, onions and ginger for at least two hours.

Step 3: Heat the wok first, then pour in peanut oil. After it is 70% hot, you can add fish pieces for frying.

Step 4: Take out the fish pieces when both sides are golden brown.

Step 5: Stir-fry the green onions and ginger slices in a wok until fragrant, add fish pieces and chicken stock, and cook together with black bean sauce.

Step 6: After the chicken soup is boiled, simmer over low heat until the fish pieces become soft and the juice is reduced.

Step 7: Add some balsamic vinegar before serving, then serve on a plate.

2. How to make Babao Tempeh - Burnt Tofu with Tempeh

Step one: Mix the starch with water to become water starch for later use.

Step 2: Cut the tofu into small pieces, put it in a bowl, slice the garlic, chop the tempeh and add it to the water starch.

Step 3: Fry the tofu until golden brown, then drain the oil.

Step 4: Pour out a little oil, add soy sauce, tempeh, garlic and MSG to the remaining oil, stir-fry evenly and stir until fragrant.

Step 5: Add tofu and stir-fry repeatedly before serving.

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