Preparation materials: 2 radishes, white vinegar 1 bottle, ginger 1 tablet, 7 cloves of garlic, crystal sugar 1 plate, 2 packets of millet spicy, 5 red peppers and 2 spoons of salt.

1, white radish is scrubbed with salt.

2. Slice the white radish and cut it into strips.

3. Put the cut radish strips into a large basin, add two spoonfuls of salt and knead them evenly, and immerse them for 10 minute.

4. While pickling the radish strips, pour the millet spicy into another pot and cut it into small pieces with scissors.

5. Slice ginger, dice red pepper and dice garlic cloves.

6. The ingredients of radish strips are all ready. This time is almost the same. Squeeze the radish strips and rinse them with clear water. Then squeeze out the water, pour in other ingredients and stir well.

7. Put the mixed radish strips into a jar that is drained in advance, and put some rock sugar on the first floor until the jar is full.

8. After filling, pour the white vinegar cover and seal it, and put it in the shade for three days to eat.