China (Oriental Cuisine), including China, Korea, Japan, some countries in Southeast Asia and some countries in South Asia, is the most populous food in the world, represented by Chinese food.

French cuisine (western food) is also called western food, including Europe, America, Oceania and many other countries, which covers the largest area and takes western food as the theme.

Turkish cuisine includes some Muslim countries in Central Asia, West Asia, South Asia and Africa.

According to the geographical and influential factors, world cuisine can be roughly divided into three major cuisines in the world. The first oriental food represented by Chinese food: Chinese cuisine. The second western food represented by French food: French food. The third authentic food represented by Turkey: Turkish food. China cuisine includes Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Huizhou, which are the eight major cuisines. China has the most cuisines in the world. Because of its vast territory and rich resources, each region can have its own specialties. China cooking is the most influential cooking in the world. An important reason why many foreigners settle in China is that the food in China is delicious.