1. Stewed Beans with Pork Ribs

Preparation Steps

1. Heat the pot, pour in oil, and stir-fry the minced onion, ginger, and garlic to release the flavour.

2. Pour the ribs into the pot and stir-fry. When the color changes, add a spoonful of sugar and a spoonful of dark soy sauce and continue to stir-fry until it changes color. Add a little vinegar and cooking wine, and add boiling hot water until covered. Add more ribs and stew over medium heat.

3. After half an hour, add Sichuan peppercorns, pepper, a little salt, add beans, simmer over low heat for 20 minutes; finally reduce the juice over high heat.

2. Stir-fried broccoli with shrimps

Preparation steps

1. Wash the broccoli, remove the roots and break into small florets. Boil the water in the pot with some salt, put in the broccoli, and roll it for a while, ten or twenty seconds. Don't use too much water, just cover the broccoli;

2. Cook the oil in the pot, and add it to the pot. Add the shrimps and quickly fry them in oil until cooked (the shrimps are bought at the supermarket and have already been dried);

3. Then pour in the blanched broccoli and stir-fry, add some salt and a little water;

4. Stir-fry for 1 minute and it is ready to serve. There are many people who like to eat broccoli, but the price of broccoli is relatively expensive among vegetarian dishes.

3. Vinegar Chinese cabbage

Preparation steps 1. Open each leaf of the Chinese cabbage, cut each leaf from the middle, and then cut it into 3~4 cm long pieces. 2. Put a little oil in the pot, heat it up, add Sichuan peppercorns, stir-fry until fragrant, then take out the Sichuan peppercorns. Add 2 small red peppers and stir until fragrant. 3. Add Chinese cabbage and turn over so that each piece is coated with oil. Add 2 grams of salt and stir-fry evenly 4. Add a tablespoon of vinegar, cover the pot and simmer for 2 minutes

Tips 1. The cabbage must be cut in the middle and then cut into small pieces. Quickly, so as to ensure that each piece has leaves.

2. After putting the cabbage in the oil pan, stir-fry in time to let the oil wrap the leaves. Don't rush to add salt, otherwise the vegetables will quickly Discharge the water

3. After adding the vinegar, cover the pot to allow the vinegar to absorb the flavor and prevent it from evaporating.

4. If you don’t like spicy food, you can skip adding the chili pepper, but the vinegar is also delicious.

4. Spicy shredded pork

Preparation steps 1. Shred the meat, add egg white and starch and mix well 2. Shred the onions and ginger, slice the garlic, and cut the coriander into sections Set aside 3. Mix soy sauce, refined salt, cooking wine, vinegar, monosodium glutamate and water starch into gravy 4. Put 20 grams of oil in the pot, when it is hot, add onion, ginger, garlic, dried chili shreds and stir-fry, then add the shredded pork. Finally, add the side dishes and stir-fry 5. Then add the gravy and serve.

Tip: Use starch to taste the shredded pork, it will be very tender when fried.