Ingredients: carrots, onions, mushrooms, fungus, mutton stuffing, cooked glutinous rice (appropriate amount)

1, first cut the carrot into cubes; Cut the onion, and place the onion white and onion leaves separately; Dice mushrooms; Diced fungus; Prepare the mutton stuffing.

2. Then put the oil in the hot pot, put the minced mutton in the pot and stir-fry until the oil comes out.

3. Shovel the stir-fried minced meat to one side, stir-fry the minced meat with the oil at the bottom of the pot, and stir-fry it evenly with the minced meat.

4. Shovel the sauteed minced meat and scallion to one side, saute the mushrooms and diced auricularia with the oil at the bottom of the pot, and then stir well with the minced meat and scallion.

5. Shovel the stir-fried minced meat, scallion, mushrooms and diced auricularia aside, stir-fry the carrots with oil at the bottom of the pot, and then stir-fry them evenly with the previous minced meat mixture.

6. Put soy sauce, soy sauce, oyster sauce, cooking wine, sugar and salt into the pot and stir fry in turn.

7. Add the cooked glutinous rice and stir well. Taste the taste. If it is not enough, please season it again.

8. Wait for the glutinous rice to cool for a while, then add the onion leaves and mix well. The mutton steamed dumplings stuffing is mixed.