Main Ingredients

Taro

150g

Rice

200g

Chicken Breast

50g

Salt

Ginger

Scallion

Pepper

Chicken Extract

1

Scallion chopped

2

Taro cut small dice

3

Chicken breast wind, cut small dice

4

Chicken breast blanched in ginger wine

5

Rice washed into a rice cooker, add water and then blanched chicken breast Pour in, cover the lid and press the rice button can be.

6

Rice cooked open the lid into the taro diced, cover the lid to the taro cooked (about 15 or so) you can turn off the power of the rice cooker).

7

Finally, add the appropriate amount of salt, chicken broth, pepper and stir well. Sprinkle with scallions, fragrant thin rice can be enjoyed).