Sweet potato cake practice is as follows:

Prepare ingredients:

Sweet potato 1 peeled about 300g, flour about 300g, butter 20g

1 spoon of powdered milk about 10g, 2 spoons of sugar about 20g, 1 egg

Yeast 5g, salt a small small rub about 0.5g g

Specific method:

1, sweet potato peeled, cut into pieces, on the steamer steam or boil until cooked; fish out and pressed into mud.

2, when the sweet potato puree is warm, pour in 5g of yeast, stir well, and put it until dissolved.

3, 1 egg, 2 tablespoons of sugar, 1 tablespoon of powdered milk, 20g of butter, a small rub of salt all poured into the sweet potato puree, and mix well.

4. Add flour to the mashed sweet potato mixture, and stir while adding, until the batter becomes thick and fluffy. Knead the dough, cover, and let rise until doubled in size.

5: Remove the dough from the oven and knead to remove any air. Take a small portion of the dough and roll it out into a thin sheet. Then use a mold to press out the cookie shape, without a mold, use a bottle cap.

6, pressed the shape of the biscuits, placed for about 10 minutes, you can see the biscuits grow fat a lot, pick up a piece of light ~

7, this time you can begin to cook the biscuits. Take the pan or electric cake pan, do not need to brush the oil, open fire, set into the cookies, cook until both sides of the golden brown can be.