Current location - Recipe Complete Network - Fat reduction meal recipes - The efficacy and function of durian shell stewed chicken
The efficacy and function of durian shell stewed chicken
1, durian shell can tonify yang and qi (white flesh), if the tumor patients, you can directly put the outside of the thorny hard shell into the pot to cook together, can be very good anti-cancer swelling.

2, in addition to the thorny hard shell directly boiled water used to fumigate the affected area, for some common skin diseases such as geriatric itching, has a very good therapeutic effect.

3, durian seeds tonic kidney filling essence; "astragalus more return less power most male", so the ratio of qi tonic astragalus and blood tonic angelica 2:1; this soup can strengthen the spleen and warm the stomach, effectively improve menstrual cramps, vaginal dryness during sexual intercourse, constipation, kidney deficiency lumbar acidity, forgetfulness and fatigue and other physical phenomena.

4, women in menstruation, breastfeeding women, women with yellowish color, weak elderly, patients after bloodletting therapy, people with high brain consumption, salesmen who often have to run outside in the sun, white-collar workers in the office can have a drink from time to time.

Practice

Preparation materials: the raw materials of this soup are: durian shell (for the white pith inside the hard shell) in the right amount, a number of durian seeds, an earth chicken, astragalus 20g, angelica 10g, pepper aniseed scallion ginger and so on.

Method of production:

1, with a knife to the durian seeds outside the hard shell peeled off, spare.

2, cut the ground turkey into cubes.

3, angelica 10g. astragalus 20g. pepper seasoning ready, pot of oil, first throw them into the pot to stir-fry incense, and then put the chicken pieces into the stir-fry, and then put the fried chicken pieces into the side of the pot, the pot should be put in advance into the water, durian shells, durian seeds, astragalus, angelica, open fire to cook on.

4, do not put salt at the beginning, to be half an hour later when the pot is about to start, put the right amount of salt, and then slightly stewed for a while, you can drink